Ingredients:
Mixed root vegetables, thinly sliced (You may want to peel some vegetables, such as beets, but with most, if you normally like eating the peels, you can leave them on.)
Olive oil
Kosher salt and freshly ground pepper
Any herbs you have on hand (optional)
Instructions:
Toss the vegetable slices in the oil and seasonings. Line a baking sheet with parchment paper and a single layer of veggie chips. Bake at 275 degrees Fahrenheit for 10 minutes, then flip the slices and bake another 15 minutes. Check the chips every few minutes, until they are crispy but not burnt. Serve warm or cool.
Read more: http://www.motherearthnews.com/relish/baked-vegetable-chips-zb0z1201zalt.aspx#ixzz2HpiplyF7
No comments:
Post a Comment